It does tend to freak out the Westerners, at least those who haven’t dipped their toe very far into the pool of Chinese cuisine. There it is, a whole fish, sitting on a plate, its eye glaring up at you, and you’re supposed to eat it. Why should you?
Well, how’s this for starters: if there’s […]
I confess that I don’t put much thought into presentation, but I think this is a pretty attractive dish:
Still, I wouldn’t make it if it weren’t delicious, and I’ve made it over and over, because I love it, and it’s one of my wife’s favorites. Moist, resilient, oily chunks of chicken breast, livened up with […]
I’m willing to go to great lengths to try to cook awesome Chinese food. Sometimes you have to, to make wonderful things like Peking Duck. I don’t really have much of an interest in recipes that have been streamlined, to make things easy on the cook, at the cost of losing some of the […]